"Adequate food for all: culture, science, and technology of food in the 21st century"
Pond
"Adequate food for all: culture, science, and technology of food in the 21st century" "edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown" - Boca Raton CRC Press 2009 - "xxv, 436p"
Includes references and index
978-1-4200-7753-7
Food supply
338.19
"Adequate food for all: culture, science, and technology of food in the 21st century" "edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown" - Boca Raton CRC Press 2009 - "xxv, 436p"
Includes references and index
978-1-4200-7753-7
Food supply
338.19