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Encyclopedia of food safety. vol. 2

Motarjemi

Encyclopedia of food safety. vol. 2 "edited by Yasmine Motarjemi, Gerald G. Moy and Ewen CD Todd" - Amsterdam Elsevier 2014 - "xlix, 484p"

Includes references and further readings

ISBN: 978-0-12-378612-8

Subjects--Topical Terms:
Food safety - Encyclopedia

Dewey Class. No.: 363.19203

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