Functional foods: concept to product

Saarela

Functional foods: concept to product edited by Marin Saarela - 2nd - Oxford Woodhead Publishing Limited 2011 - "xxix, 640p" - "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 205" .

Includes references and index

978-1-84569-690-0


Functional foods

615.854
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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