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Functional foods: concept to product

Saarela

Functional foods: concept to product edited by Marin Saarela - 2nd - Oxford Woodhead Publishing Limited 2011 - "xxix, 640p" - "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 205" .

Includes references and index

ISBN: 978-1-84569-690-0

Subjects--Topical Terms:
Functional foods

Dewey Class. No.: 615.854

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