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Omega-3 oils: applications in functional foods

Hernandez

Omega-3 oils: applications in functional foods edited by Ernesto M. Hernandez and Masashi Hosokawa - Illinois AOCS Press 2011 - "v, 305p"

Includes references and index

ISBN: 978-1-893997-82-0

Subjects--Topical Terms:
Omega-3 fatty acids

Dewey Class. No.: 612.397

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