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Methods of analysis for functional foods and nutraceuticals

Hurst

Methods of analysis for functional foods and nutraceuticals edited by W. Jeffrey Hurst - 2nd - Boca Raton CRC Press 2008 - "xiv, 532p" - Functional Foods and Nutraceuticals Series .

Includes references and index

ISBN: 978-0-8493-7314-5

Subjects--Topical Terms:
Functional foods - Analysis

Dewey Class. No.: 613.2

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