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"Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10"

Reid

"Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10" edited by David S. Reid et al - Oxford Wiley-Blackwell 2010 - "xxx, 771p"

Includes references and index

ISBN: 978-0-8138-1273-1

Subjects--Topical Terms:
Food - Water activity - Congress

Dewey Class. No.: 664

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