Normal view MARC view ISBD view

"Extrusion-cooking techniques: applications, theory and sustainability"

Moscicki

"Extrusion-cooking techniques: applications, theory and sustainability" edited by Leszek Moscicki - "KGaA, Weinheim" Wiley-VCH Verlag GmbH & Co. 2011 - "xiii, 220p"

Includes references and index

ISBN: 978-3-527-32888-8

Subjects--Topical Terms:
Extrusion - Technology

Dewey Class. No.: 664.024

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)