Normal view MARC view ISBD view

Extrusion processing technology: food and non-food biomaterials

Bouvier

Extrusion processing technology: food and non-food biomaterials by Jean-Marie Bouvier and Osvaldo H. Campanella - Oxford Wiley-Blackwell 2014 - "xi, 518p"

Includes references and index

ISBN: 978-1-4443-3811-9

Subjects--Topical Terms:
Extrusion processing technology

Dewey Class. No.: 664.63

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)