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Engineering properties of foods

Rao

Engineering properties of foods edited by M. A. Rao et al - 4th - Boca Raton CRC Press 2014 - "xii, 800p"

Includes references and index

ISBN: 978-1-4665-5642-3

Subjects--Topical Terms:
Food - Analysis

Dewey Class. No.: 664.07

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