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Introduction to food process engineering

Ibarz

Introduction to food process engineering by Albert Ibarz and Gustavo V. Barbosa-Canovas - Boca Raton CRC Press 2014 - "xxiii, 697p" - Food Preservation Technology Series .

Includes references and index

ISBN: 978-1-4398-0918-1

Subjects--Topical Terms:
Food - Industry and trade

Dewey Class. No.: 338.47664

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