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Food chemical hazard detection: development and application of new technologies

Wang

Food chemical hazard detection: development and application of new technologies by Shuo Wang - Oxford Wiley-Blackwell 2014 - "xiv, 327p"

Includes references and index

ISBN: 978-1-118-48859-1

Subjects--Topical Terms:
Food adulteration and inspection

Dewey Class. No.: 363.19264

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