Normal view MARC view ISBD view

Introduction to advanced food process engineering

Sahu

Introduction to advanced food process engineering edited by Jatindra K. Sahu - Boca Raton CRC Press 2014 - "xiv, 703p"

Includes references and index

ISBN: 978-1-4398-8071-5

Subjects--Topical Terms:
Food industry and trade - Technological innovations

Dewey Class. No.: 338.47664

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)