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Fermentation: effects on food properties

Mehta

Fermentation: effects on food properties "edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin and Robert Z. Iwanski" - Boca Raton CRC Press 2012 - "xiv, 385p" - Chemical and Functional Properties of Food Components Series .

Includes references and index

ISBN: 978-1-4398-5334-4

Subjects--Topical Terms:
Fermentation

Dewey Class. No.: 664.00157246

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