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Fats in food technology

Rajah

Fats in food technology edited by Kanes K. Rajah - 2nd - Oxford Wiley-Blackwell 2014 - "xv, 369p"

Includes references and index

ISBN: 978-1-4051-9542-3

Subjects--Topical Terms:
Food - Composition

Dewey Class. No.: 664.07

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