Normal view MARC view ISBD view

Food microbiology

Adams

Food microbiology by Martin R. Adams and Maurice O. Moss - 3rd - Cambridge Royal Society of Chemistry 2010 - "xiv, 463p"

Includes further readings and index

ISBN: 978-0-85404-284-5

Subjects--Topical Terms:
Food - Microbiology

Dewey Class. No.: 664.001579

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)