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Oxford handbook of the economics of food consumption and policy

Lusk

Oxford handbook of the economics of food consumption and policy "edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren" - Oxford Oxford University Press 2011 - "xix, 901p"

Includes references and index

ISBN: 978-0-19-956944-1

Subjects--Topical Terms:
Economics - Food consumption

Dewey Class. No.: 339.486413

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