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Biological controls for preventing food deterioration: strategies for pre-and postharvest management

Sharma

Biological controls for preventing food deterioration: strategies for pre-and postharvest management edited by Neeta Sharma - Oxford Wiley-Blackwell 2014 - "xxiii, 440p"

Includes references and index

ISBN: 978-1-118-53306-2

Subjects--Topical Terms:
Biological control - Food deterioration - Prevention

Dewey Class. No.: 632.960284

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