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"Foodborne pathogens: hazards, risk analysis and control"

Blackburn

"Foodborne pathogens: hazards, risk analysis and control" edited by Clive de W. Blackburn and Peter J. McClure - 2nd - New Delhi Reed Elsevier India Private Limited 2014 - "xxii, 1224p" - "Woodhead Publishing in Food Science, Technology and Nutrition" .

Includes references and index

ISBN: 978-93-5107-209-6

Subjects--Topical Terms:
Foodborne pathogens - Hazard

Dewey Class. No.: 615.954

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