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Introducing food science

Shewfelt, Robert L

Introducing food science - 2nd - Boca Raton CRC Press 2016 - xxv, 437p 23x15cm

Includes references and index

ISBN: 978-1-4822-0974-7

Subjects--Topical Terms:
Food science

Dewey Class. No.: 664 / SHE

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