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Food processing technology :

Fellows, P. J 1953-

Food processing technology : principles and practice P.J. Fellows. - 4th ed. - United Kingdom, Boston, MA : Woodhead Publishing/Elsevier Science, [2016] - xxiii, 1128 pages : illustrations (some color); 24 cm. - Woodhead Publishing Series in Food Science, Technology and Nutrition .

Includes references and index

ISBN: 9780081019078

LCCN: 2017303020

Subjects--Topical Terms:

Dewey Class. No.: 664.028 / FEL

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