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Introductory food microbiology

Lal, Mohan

Introductory food microbiology - New Delhi Anmol Publications 2016 - ix,275p 24x16cm

Include Index

ISBN: 978-81-261-6537-7

Subjects--Topical Terms:
Introductory food microbiology
Food biotechnology
Animal nutrition and microbiology interface

Dewey Class. No.: 576.163 / LAL

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