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Oxidative stability and shelf life of foods containing oils and fats

Oxidative stability and shelf life of foods containing oils and fats Edited by Min Hu - Amsterdam Elsevier 2016 - xxxviii,542p 24x15cm

Include References and Index

ISBN: 978-1-63067-056-6

Subjects--Topical Terms:
Oxidative stability
Shelf life of foods
Containing oils and fats

Dewey Class. No.: 641.48 / HU

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