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Biochemical properties of seafood during processing and storage

Jasmine, G. Indra

Biochemical properties of seafood during processing and storage by G. Indra Jasmine and K. Rathnakumar - Thoothukudi Fisheries College and Research Institute 2008 - 110p

Includes references and index

Subjects--Topical Terms:
Biochemical properties - Seafood
Seafood processing
Seafood - Biochemical properties

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