Rheology and texture in food quality
"Deman, J.M."
Rheology and texture in food quality - "Avi Publishing Company, Inc.," 1976
664.07
Rheology and texture in food quality - "Avi Publishing Company, Inc.," 1976
664.07
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.