Normal view MARC view ISBD view

Food microbiology: public health and spoilage aspects

"Defigueiredo, Mario P., Splittstoesser, Don F."

Food microbiology: public health and spoilage aspects - "Avi Publishing Company, Inc.," 1976

Dewey Class. No.: 576.163

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)