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New frozen seafood handbook: a complete reference for the seafood business

Dore

New frozen seafood handbook: a complete reference for the seafood business by Ian Dore - New York Van Nostrand Reinhold 1989 - 360p

Includes references and index

ISBN: 0-943738-26-1

Subjects--Topical Terms:
Seafood - Cooking

Dewey Class. No.: 641.392

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