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Common carp

FAO

Common carp Part 2 Mass production of advanced fry and fingerlings in ponds by FAO - Rome "Food and Agricultural Organization of the United Nations," 1985 - 85p - FAO Training Series; 9 .

ISBN: 92-5-102302-6

Subjects--Topical Terms:
Common carp - Production

Dewey Class. No.: 639.311

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