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Staphylococci and their significance in foods

Minor

Staphylococci and their significance in foods by Theodore E. Minor and Elmer H. Marth - Amsterdam Elsevier Scientific Publishing Company 1976 - "xiv, 297p"

Includes references and index

ISBN: 0-444-41339-1

Subjects--Topical Terms:
Staphylococci - Food

Dewey Class. No.: 616.014

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