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Fundamentals of new food product development

Baker

Fundamentals of new food product development "by Robert C. Baker, Patricia Wong Hahn and Kelly R. Robbins" - Amsterdam Elsevier 1988 - "xiv, 287p" - Developments in Food Science; No. 16 .

Includes references and index

ISBN: 0-444-41688-9

Subjects--Topical Terms:
Product development - Food

Dewey Class. No.: 641.3

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