"Quality attributes and their measurement in meat, poultry and fish products"
Pearson
"Quality attributes and their measurement in meat, poultry and fish products" edited by A. M. Pearson and T. R. Dutson - London Blackie Academic & Professional 1994 - "xvii, 505p" - Advances in meat research series; 9 .
Includes references and index
978-0-7514-0185-4
Fish products - Quality
664.9497
"Quality attributes and their measurement in meat, poultry and fish products" edited by A. M. Pearson and T. R. Dutson - London Blackie Academic & Professional 1994 - "xvii, 505p" - Advances in meat research series; 9 .
Includes references and index
978-0-7514-0185-4
Fish products - Quality
664.9497