Food: the chemistry of its components

Coultate

Food: the chemistry of its components by T. P. Coultate - Cambridge Royal Society of Chemistry 1984 - 197p

Includes further readings and index

0-85186-483-X


Food - Chemistry

641.1
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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