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Amino-carbonyl reactions in food and biological systems

Fujimaki

Amino-carbonyl reactions in food and biological systems "edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato" - Amsterdam Elsevier 1986 - "xvi, 583p" - Development in Food Science; 13 .

Includes references and index

ISBN: 0-444-99510-2

Subjects--Topical Terms:
Amino-carbonyl reaction - Food

Dewey Class. No.: 574.192

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