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Processing of aquatic food products

Wheaton, F. W

Processing of aquatic food products by F. W. Wheaton and T. B. Lawson - xvi, 518p 27x21cm

Includes references and index

Subjects--Topical Terms:
Aquatic food products - Processing
Canning - Aquatic food products
Refrigeration processes

Dewey Class. No.: 664.94 / WHE

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