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Microbiology of marine food products

Ward

Microbiology of marine food products edited by Donn R. Ward and Cameron Hackney - New York Van Nostrand Reinhold 1991 - "xiv, 450" 23.5cm

Includes bibliography and index

ISBN: 0-442-23346-9

Subjects--Topical Terms:
Fish processing - Microbiology

Dewey Class. No.: 576.163

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