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Food science and processing technology

"Mirajkar, "

Food science and processing technology 1 Biochemistry of food and nutrition by Mridula Mirajkar and Sreelata Menon - New Delhi "Kanishka Publishers, Distributors" 2002 - "v, 415p."

Includes references and index.

ISBN: 81-7391-431-1

Subjects--Topical Terms:
Food - biochemistry

Dewey Class. No.: 664.024

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