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Food emulsions

"Friberg,"

Food emulsions edited by Stig E. Friberg and Kare Larsson - 3rd. - New York "Marcel Dekker, Inc." 1997 - "xii, 582p" - "Food science and technology,81" .

Includes references and index.

ISBN: 0-8247-9983-6

Subjects--Topical Terms:
Emulsions

Dewey Class. No.: 664.024

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