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Modern food microbiology

"Jay,"

Modern food microbiology "by James M. Jay, Martin J. Loessner and David A. Golden" - 7th - Dordrecht Springer 2005 - "xx, 790p"

Includes references and index

ISBN: 81-8128-528-X

Subjects--Topical Terms:
Food microbiology

Dewey Class. No.: 576.163

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