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Encyclopedia of food microbiology. vol.II

Robinson

Encyclopedia of food microbiology. vol.II "edited by Richard K. Robinson, Carl. A. Batt and Pradip D. Patel" - London Academic press 2000 - "lviii, 662-1546pp" Hard

Includes further readings and index

ISBN: 0-12-227070-3

Subjects--Topical Terms:
Food microbiology - Encyclopedia

Dewey Class. No.: 576.163003

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