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Encyclopedia of food microbiology: vol.III

Robinson

Encyclopedia of food microbiology: vol.III "edited byRichard K. Robinson, Carl A. Batt and Pradip D. Patel" - London Academic press 2000 - "lvii, 1549 - 2372pp" Hard

Includes further readings and index

ISBN: 0-12-227070-3

Subjects--Topical Terms:
Food microbiology - Encyclopedia

Dewey Class. No.: 576.1630003

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