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Fennema's Food Chemistry

Fennema's Food Chemistry edited by Srinivasasn Damodaran, Kirk L. Parkin and Owen R. Fennema - 4th - Florida CRC Press Inc. 2008 - 1144p

Includes references and index

ISBN: 978-0-8493-9272-6

Subjects--Topical Terms:
Food Chemistry

Dewey Class. No.: 664 / DAM

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