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Practical professional cookery

Cracknell

Practical professional cookery by H. L. Cracknell and R. J. Kaufmann - Australia Thomson 2007 - "xiv, 910p"

Includes select bibliography and index

ISBN: 81-315-0224-4

Subjects--Topical Terms:
Professional cookery - Practical

Dewey Class. No.: 641.5

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