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Rheology of fluid and semisolid Foods : principles and applications

Rao

Rheology of fluid and semisolid Foods : principles and applications by - II - Dordrecht Springer 2007 - xv;481

ISBN: 978-0387-70929-1

Subjects--Topical Terms:
Rheology of fluid and semisolid FoodsRAO

Dewey Class. No.: 531.11

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