Normal view MARC view ISBD view

Effects of Food Processing on Bioactive Compounds

Paul

Effects of Food Processing on Bioactive Compounds ed by - New Delhi Gene-Tech Books 2007 - 260

ISBN: 81-89729-12-8

Subjects--Topical Terms:
"Effects of Food Processing , Bioactive Compounds"

Dewey Class. No.: 664.028

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)