Improving the fat content of foods (Record no. 10047)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00615nam a2200217Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-85573-965-9 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.3 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Williams |
| 245 #0 - TITLE STATEMENT | |
| Title | Improving the fat content of foods |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | edited by Christine Williams and Judith Buttriss |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Florida |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | CRC Press Inc. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | "xvii, 542p" |
| 500 ## - GENERAL NOTE | |
| General note | Includes references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | fat content - Foods |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 02/06/2008 | 664.3 WIL | 13593 | Books |