Food Microbiology: fundamentals and frontiers (Record no. 10075)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00584nam a2200217Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1-55581-208-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Doyle |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Microbiology: fundamentals and frontiers |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | "edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville" |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington D.C |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | ASM Press |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | "xv, 872p" |
| 500 ## - GENERAL NOTE | |
| General note | Includes references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 03/06/2008 | 576.163 DOY | 13599 | Books |