Mineral components in foods (Record no. 10305)

MARC details
000 -LEADER
fixed length control field 00651nam a2200241Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-8493-2234-0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Szefer
245 #0 - TITLE STATEMENT
Title Mineral components in foods
245 #0 - TITLE STATEMENT
Statement of responsibility, etc edited by Piotr Szefer and Jerome O. Nriagu
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Florida
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher CRC Press Inc.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2007
300 ## - PHYSICAL DESCRIPTION
Number of Pages 466p
490 ## - SERIES STATEMENT
Series statement edited by Zdzislaw E. Sikorski
500 ## - GENERAL NOTE
General note Includes references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi   18/05/2009 0.00 363.192 SZE 13787 Books
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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