Mineral components in foods (Record no. 10305)
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000 -LEADER | |
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fixed length control field | 00651nam a2200241Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0-8493-2234-0 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 363.192 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Szefer |
245 #0 - TITLE STATEMENT | |
Title | Mineral components in foods |
245 #0 - TITLE STATEMENT | |
Statement of responsibility, etc | edited by Piotr Szefer and Jerome O. Nriagu |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Florida |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | CRC Press Inc. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Year of publication | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 466p |
490 ## - SERIES STATEMENT | |
Series statement | edited by Zdzislaw E. Sikorski |
500 ## - GENERAL NOTE | |
General note | Includes references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Nutrition |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 18/05/2009 | 0.00 | 363.192 SZE | 13787 | Books |