Fish fermentation: traditional to modern approaches (Record no. 10604)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00477nam a2200181Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-9380235-10-3 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Baishya |
| 245 #0 - TITLE STATEMENT | |
| Title | Fish fermentation: traditional to modern approaches |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | by Debabrat Baishya and Manab Deka |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | New India Publishing Agency |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | "vi, 129p" |
| 500 ## - GENERAL NOTE | |
| General note | Includes references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fish - Fermentation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 30/06/2010 | 495.00 | 664.024 BAI | 13946 | Books | ||||
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | Fish Processing Technology | 23/04/2018 | 664.024 BAI | 14575 | Books |