Effect of processing and storage on the contents of Polyaromatic Hydrocarbons (PAHs) in commercially important cured fishery products (Record no. 10785)

MARC details
000 -LEADER
fixed length control field 01902nam a2200229Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Daniel Christ Dhas
245 #0 - TITLE STATEMENT
Title Effect of processing and storage on the contents of Polyaromatic Hydrocarbons (PAHs) in commercially important cured fishery products
245 #0 - TITLE STATEMENT
Statement of responsibility, etc by C. Daniel Christ Dhas
250 ## - EDITION STATEMENT
Edition statement M. F. Sc
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Thoothukudi
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Fisheries College and Research Institute
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 1997
300 ## - PHYSICAL DESCRIPTION
Number of Pages 72p
300 ## - PHYSICAL DESCRIPTION
Other physical details Col. Photo
500 ## - GENERAL NOTE
General note Include reference
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Effect of processing and storage - Fishery products
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi   16/07/2010 664 DAN T103 Reference
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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