"Studies on the species identification by gel electrophoresis and certain quality changes in raw, cooked and canned tuna" (Record no. 10812)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01713nam a2200229Ia 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Jeya Shakila |
245 #0 - TITLE STATEMENT | |
Title | "Studies on the species identification by gel electrophoresis and certain quality changes in raw, cooked and canned tuna" |
245 #0 - TITLE STATEMENT | |
Statement of responsibility, etc | by R. Jeya Shakila |
250 ## - EDITION STATEMENT | |
Edition statement | M. F. Sc |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Thoothukudi |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Fisheries College and Research Institute |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Year of publication | 1991 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 108p |
300 ## - PHYSICAL DESCRIPTION | |
Other physical details | Col. photo |
500 ## - GENERAL NOTE | |
General note | Include references |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Canned fish - Tuna |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference |
Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|
Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 19/07/2010 | 664 JEY | T35 | Reference |