Determination of polyaromatic hydrocarbons (PAH'S) in fresh processed and cooked fishes (Record no. 11002)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01867nam a2200217Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Kannappan |
| 245 #0 - TITLE STATEMENT | |
| Title | Determination of polyaromatic hydrocarbons (PAH'S) in fresh processed and cooked fishes |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | by S. Kannappan |
| 250 ## - EDITION STATEMENT | |
| Edition statement | M. F. Sc |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Thoothukudi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Fisheries College and Research Institute |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 1993 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 72p |
| 500 ## - GENERAL NOTE | |
| General note | Include references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Polyaromatic hydrocarbon - Processed fish |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 03/08/2010 | 664 KAN | T57 | Reference |